Outdoor Weddings
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Weddings - Anniversaries- Family Reunions- Banquets- Meetings- Garden Parties
Pete, chef /owner of Evergreen Village, has over 30 years experience in the food industry and prides himself on sourcing out only the best quality ingredients available to produce the made from scratch menu items.
The meatballs are all hand rolled, sauces are made from scratch, desserts are all made in house, and only high quality Dunn-rite chicken is used to make the succulent stuffed chicken breast.
Here at Evergreen Village we have exacting standards and stand by the quality of our products.
Buffet Style Wedding Menu
Entrees (select 1 of the following entrees and 1 meatballs option)
     Chicken (bone in) - Breaded or Barbequed over open coal
     Stuffed Chicken - Florentine, Kiev or Cordon Bleu
     Chicken Breast - Honey Garlic, Teriyaki, Lemon or Herb encrusted
     Turkey with stuffing

     Glazed Ham

     Roast Beef

     Charcoal Barbequed whole beef tenderloin (at additional cost)
     Meatballs (select 1) .
Sweet & Sour
Gravy
Swedish

Above Entrees include: fresh butterhorn rolls and crusty rolls, coffee, tea, tablecloths (white only), and your choice of the following:

Potato (select 1 of the following)
Mashed/gravy
Garlic mashed
Oven Roasted/sour cream
Scalloped
Baked/sour cream
Salads & Vegetable (select up to 4 of any combination. ie. 2 salads 2 vegetables or 1 salad, 3 vegetables)
Garden
Greek
Caesar
Coleslaw
Spinach
      Mandarin/Almond
      Strawberry
Marinated Vegetables
Pasta
Honey Glazed Carrots
Corn
Garlic Green Beans
Mixed Vegetables
Dessert (select 1 of the following)
Chocolate Amaretto Torte
Strawberry Short Cake
Trifle (chocolate, vanilla or both)
Angel Food Cake/3 Berry Topping
Apple Crisp with Ice Cream
Cheese Cake (1, 2 or all toppings)
      Blueberry
      Cherry
      Fresh Strawberry
Ice Cream Sundae Buffet
Should you require menu items not found on this list, requests can easily be accommodated.
Service is buffet style except for Head Table.
Table service is available at $3.00 per person.
Meal Price: $26.95 (2017)
Venue Fee (Non-Refundable) due upon booking, 1/2 of remainder due 4 months prior to your function and the remainder at rehearsal of 48 hours prior to the event. Balance will be payable by certified check or cash at the close of the event.
For your anniversaries, company parties, etc. …we can accommodate up to 300 people. Prices may change without notice.
Call 204-388-5312 or email us to book your Wedding or party.

TASTE TESTING ... click HERE for more info

Wedding contract2018
Wedding contract2019
Catering Policies
Brides and Grooms

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